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5 from 1 vote

Chicken Stir Fry Noodles (Easy/20min)

Easy to make, delicious and healthy Chicken Stir Fry Noodles ready in just 20 minutes! It's the perfect weeknight dinner, plus it's healthier, lighter and more flavourful!
Prep Time10 mins
Cook Time20 mins
Course: Main Course
Cuisine: Chinese
Keyword: chicken stir fry noodles, chicken stir fry noodles recipe, chicken stir fry rice noodles, chicken thigh, easy chicken stir fry noodles, how to make stir fry noodles, rice noodles, stir fry rice noodles with chicken, stir fry veggies
Servings: 6 servings
Calories: 379kcal



  • 450 g Chicken Thigh
  • 300 g Rice Noodle
  • 85 g Yellow Bell Pepper
  • 110 g Carrot
  • 110 g Broccoli
  • 2 cloves Garlic
  • 20 g Green Onion
  • 5 g Ginger
  • 2 tbsp Soy Sauce
  • 1 tbsp Oyster Sauce
  • 1 tsp Sesame Oil
  • 2 Chili Flake Optional



  • Dice ginger, garlic, then slice the green onions into 1/2 cm chunks. Set aside.
  • Cut the chicken thigh into medium-sized chunks. Then marinate it in 1 tbsp of soy sauce. Set aside.
  • Cut broccoli into small florets, slice the carrot into thin slices, then cut the yellow bell pepper into long slices.
  • Cook noodles according to instructions.

Making Stir Fry Noodles

  • Stir fry garlic, ginger, 1/2 of the green onion, and dry chili in 2 tbsp of olive oil for 2-3 on medium-high heat until fragrant.
  • Add marinated chicken into the frying pan, stir fry for about 5 minutes on high heat until the chicken is hot and cooked.
  • Add all the vegetables and fry for another 5-8 minutes on medium-high heat.
  • Add noodles, 1 tbsp of soy sauce, and 1 tbsp of oyster sauce, 1 tsp of sesame oil. Add sauce to taste.
  • Garnish with green onion, and dry chili. Enjoy!


  • For gluten-free option. Be sure to use gluten-free soy sauce and oyster sauce.


Calories: 379kcal | Carbohydrates: 47g | Protein: 16g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 74mg | Sodium: 586mg | Potassium: 337mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3307IU | Vitamin C: 44mg | Calcium: 34mg | Iron: 1mg