The BEST Pecan Pie Recipe (GF/Dairy-Free)
The Best Pecan Pie is now made from the comfort of your own home! This Pecan Pie recipe is incredibly rich, featuring wonderfully caramelized pecans that fill a buttery, tender pie crust. It's gluten-free, dairy-free, refined sugar-free, and sure to be a hit this Thanksgiving!
Prep Time15 mins
Cook Time30 mins
Servings: 8 servings
High Speed Blender
9-inch Pie Tin
9-inch Pie Crust
- 1 cup Full-Fat Coconut Milk
- 2 Eggs
- 1 tsp Vanilla Extract
- 1 tbsp Coconut Sugar
- 1/2 cup Coconut Sugar
- 1 cup Pecan
- 3 tbsp Corn Starch
- 1/4 tsp Himalayan Salt
Make the filling
Blend the full-fat coconut milk, eggs, vanilla extract, 1/2 cup of coconut sugar, corn starch, and Himalayan salt in a high-speed blend on high speed until everything is smooth and well incorporated.
Make the pie
Pour the pecan pie mixture into the 9-inch pie crust.
Sprinkle the pecans all over the pecan pie mixture gently. The pecans will slightly sink halfway into the mixture. That is completely normal.
Gently sprinkle 1 tbsp of coconut sugar all over the pecan pie. Make sure all surface is covered.
Bake for 30 minutes. Let is cool 15-20 minutes before serving.
- Full fat coconut milk cannot be replaced with light coconut milk.
- Coconut sugar can be replaced with brown sugar.
- Keep the pecan pie in an air-tight container in the fridge 3-5 days.
Serving: 1Serving | Calories: 208kcal | Carbohydrates: 15g | Protein: 3g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 115mg | Potassium: 128mg | Fiber: 1g | Sugar: 8g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg