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5 from 1 vote

The BEST Pecan Pie Recipe (GF/Dairy-Free)

The Best Pecan Pie is now made from the comfort of your own home! This Pecan Pie recipe is incredibly rich, featuring wonderfully caramelized pecans that fill a buttery, tender pie crust. It's gluten-free, dairy-free, refined sugar-free, and sure to be a hit this Thanksgiving!
Prep Time15 mins
Cook Time30 mins
Course: Dessert
Cuisine: American
Keyword: coconut milk, coconut sugar, dessert, fall dessert, healthy pie, healthy pie crust, pecan, pecan pie
Servings: 8 servings
Calories: 208kcal



  • 1 cup Full-Fat Coconut Milk
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 1 tbsp Coconut Sugar
  • 1/2 cup Coconut Sugar
  • 1 cup Pecan
  • 3 tbsp Corn Starch
  • 1/4 tsp Himalayan Salt



  • Preheat the oven to 175°.

Make the filling

  • Blend the full-fat coconut milk, eggs, vanilla extract, 1/2 cup of coconut sugar, corn starch, and Himalayan salt in a high-speed blend on high speed until everything is smooth and well incorporated.

Make the pie

  • Pour the pecan pie mixture into the 9-inch pie crust.
  • Sprinkle the pecans all over the pecan pie mixture gently. The pecans will slightly sink halfway into the mixture. That is completely normal.
  • Gently sprinkle 1 tbsp of coconut sugar all over the pecan pie. Make sure all surface is covered.
  • Bake for 30 minutes. Let is cool 15-20 minutes before serving.


  • Place one slice on a plate, then top with vanilla ice cream. (optional)


  • Full fat coconut milk cannot be replaced with light coconut milk.
  • Coconut sugar can be replaced with brown sugar.
  • Keep the pecan pie in an air-tight container in the fridge 3-5 days.


Serving: 1Serving | Calories: 208kcal | Carbohydrates: 15g | Protein: 3g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 115mg | Potassium: 128mg | Fiber: 1g | Sugar: 8g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg