Easy One Pot Chicken Fajitas Dinner
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5 from 1 vote

Easy One-Pot Chicken Fajita Dinner

EASY! ONE-POT Chicken Fajita Dinner made with tender, juicy chicken breasts, fresh sweet pepper, and onions marinated in a homemade seasoning! Makes it perfect for meal prep easy weeknight dinner!
Prep Time10 mins
Cook Time40 mins
Course: Main Course
Cuisine: Mexican
Keyword: Stove Top
Servings: 2 servings
Calories: 424kcal


  • 500 gram Chicken Breast
  • 1 Yellow Bell Pepper
  • 1 Green Bell Pepper
  • 1 clove Garlic
  • 1/2 Red Onion
  • 2 tbsp Olive Oil
  • 1 1/2 tsp Cumin
  • 1 1/2 tsp Chilli Powder
  • 1 1/2 tsp Smoked Paprika
  • 1/2 tsp Himalayan Salt
  • 1/2 Lime
  • 1 cup Broth
  • 1 cup Tomato Sauce
  • 1 cup Sushi Rice


Prepare the chicken and vegetables

  • Cut the yellow, green bell peppers, and red onion into slices and dice the garlic.
  • Cut the chicken breasts into strips and set aside.
  • Mix the chicken breast, yellow and green bell pepper, red onion, garlic, cumin, chilli powder, smoked paprika, salt, the juice of 1/2 of a lime, and 1 tbsp of olive oil in a large mixing bowl until everything is well incorporated.

Cook the chicken and vegetables

  • Preheat 2 tbsp of oil to high heat in a large frying pan/pot.
  • Stir fry the chicken along with the vegetables for about 4 minutes or until chicken breasts are mostly cooked on the outside.
  • Add in the sushi rice, broth, and tomato sauce. Stir until everything is well incorporated and bring it to a boil and then cover the pan with a lid and simmer for 35 minutes.
  • Stir the rice around every 10 minutes so nothing sticks to the bottom.

Add your favourite garnish

  • Serve the chicken fajita dinner just as it is or with your favourite garnish (cilantro, and lime wedges). 


  • Garnish (options): Garnish with cilantro and/or fresh lime juice to add extra freshness to the plate.
  • Customize: Substitute for different kinds of vegetables and spices to customize to your own taste.
  • Broth: use broth of your choice as long as the ratio is the same.
  • Simmering times and ratios:
    • Sushi rice: rice: 1 cup broth, and 1 cup broth, and 1 cup tomato sauce. Bring to boil, and simmer for 35 minutes.
    • White long grain rice: 1 cup rice: 2 cups broth, and 2 cups tomato sauce. Bring to boil, and simmer for 50 minutes.


Calories: 424kcal | Carbohydrates: 48.5g | Protein: 31.5g | Fat: 11g | Saturated Fat: 1.5g | Cholesterol: 80mg | Sodium: 1015.5mg | Potassium: 886mg | Fiber: 4g | Sugar: 4.5g | Vitamin A: 1267.5IU | Vitamin C: 88mg | Calcium: 42mg | Iron: 3mg